Bone-in Half Young Duckling marinated overnight in a delicious five-spice rub. Wok-steamed to seal in the juices, then fried to an inviting crisp on the outside. Served with a side of spicy plum sauce.
A spicy, savory, sweet & sour tamarind soup cooked with mixed vegetables and topped with jalapenos, Thai basil leaves and roasted shallot oil. Available with Tofu, Shrimp or Chicken and served with a side of warm vermicelli noodles.