New Operating Hours as July 7th, 2015

LUNCH:      TUESDAY - THURSDAY      11:00 AM - 2:30 PM
                   FRIDAY                              11:00 AM - 2:30 PM

DINNER:    TUESDAY - THURSDAY        4:30 PM - 9:00 PM
                   FRIDAY                               4:30 PM - 9:30 PM
                  SATURDAY - SUNDAY            NOON - 9:00 PM

CLOSED MONDAY
  • Deluxe Lo Mein

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  • Crispy Five-Spiced Duck

    Bone-in Half Young Duckling marinated overnight in a delicious five-spice rub. Wok-steamed to seal in the juices, then fried to an inviting crisp on the outside. Served with a side of spicy plum sauce.

  • Vietnamese Hot & Sour Tamarind Soup (Canh Chua)

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    A spicy, savory, sweet & sour tamarind soup cooked with mixed vegetables and topped with jalapenos, Thai basil leaves and roasted shallot oil. Available with Tofu, Shrimp or Chicken and served with a side of warm vermicelli noodles.