Thick, soft Cantonese style rice noodle (ChowFun), tossed with sweet onion, bean sprouts and scallion greens in Gold Label Soy Sauce over high heat for a smoky goodness, hearty plate of noodle.
More of an appetizer than an entrée. A group of jumbo shrimp dry tossed in fine spices, chopped ginger & scallion, jalapeno, and fresh garlic. Serve on a bed of refreshing lettuce leaves.
Brothless bowl of Brisket Pho w/ broth on the side.