A seafood feast sizzling on a hot platter. Shrimp, Scallops, and Squid tossed with a vegetable medley in a light rice wine sauce.
Thick, soft Cantonese style rice noodle (ChowFun), tossed with sweet onion, bean sprouts and scallion greens in Gold Label Soy Sauce over high heat for a smoky goodness, hearty plate of noodle.
We can't explain the legend of the General, but we know this dish must be on the menu. Enjoy!