A popular traditional Northern Vietnamese Beef Noodle Soup that seems to "hit the spot" every time. Here at Hao-Q Asian Kitchen we serve it with a side of Fresh Bean Sprouts, Thai Basil leaves, a wedge of lime or lemon, and fresh Jalapeños.
More of an appetizer than an entrée. A group of jumbo shrimp dry tossed in fine spices, chopped ginger & scallion, jalapeno, and fresh garlic. Serve on a bed of refreshing lettuce leaves.
Thin angel hair type soft rice noodle toss with minced lemongrass, onion, and bean sprouts, serve in large bowl with fresh lettuce & cucumber; topped with pickled carrot, chopped peanuts, and a side of fish sauce.