More of an appetizer than an entrée. A group of jumbo shrimp dry tossed in fine spices, chopped ginger & scallion, jalapeno, and fresh garlic. Serve on a bed of refreshing lettuce leaves.
A 10 oz. Muscovy duck breast smoked in Chinese Green Tea, thinly sliced, tossed with fresh Shiitake mushroom, scallion, ginger, and jalapenos, perfectly seasoned with a savory sweet glaze that melts in your mouth.,
Brothless bowl of Brisket Pho w/ broth on the side.