• Beef & Scallops in Sizzling Oyster Sauce

    Tender sliced beef and plump scallops tossed tableside with scallion greens in scalding mushroom oyster sauce.

  • Shrimp w/ Thai Basil


  • Crispy Five-Spiced Duck

    Bone-in Half Young Duckling marinated overnight in a delicious five-spice rub. Wok-steamed to seal in the juices, then fried to an inviting crisp on the outside. Served with a side of spicy plum sauce.